Zobrazeno 1 - 9
of 9
pro vyhledávání: '"赵世光"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 3, Pp 87-93，110 (2024)
为促进茶叶籽资源的深度开发利用，采用不同截留分子质量的超滤膜对混菌发酵茶籽多肽产物进行分级分离，比较茶籽多肽的抗氧化活性与其分子质量的对应关系；利用凝胶过滤色谱技术对
Externí odkaz:
https://doaj.org/article/ca5038e34dd049a1b0a7aef3243be174
Publikováno v:
China Oils & Fats; 2024, Vol. 49 Issue 3, p87-110, 8p
Publikováno v:
Imaging Science & Photochemistry; Jan2024, Vol. 42 Issue 1, p47-52, 6p
Publikováno v:
Journal of Anhui Agricultural Sciences; 11/8/2023, Vol. 51 Issue 21, p261-269, 5p
Publikováno v:
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 2, p146-155, 10p
Publikováno v:
Transactions of the Chinese Society of Agricultural Engineering; Apr2022, Vol. 38 Issue 8, p281-287, 7p
Publikováno v:
Practical Oncology Journal; 2018, Vol. 32 Issue 2, p179-183, 5p
Publikováno v:
Progress in Modern Biomedicine; Apr2017, Vol. 17 Issue 11, p2155-2157, 3p
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 10, Pp 33-38 (2022)
在分析牡丹籽多肽抗氧化活性的基础上，采用锐孔凝固浴法制备牡丹籽多肽微胶囊，以提高牡丹籽多肽的稳定性。以包埋率为指标，采用单因素实验和响应面实验对牡丹籽多肽微胶囊制备过
Externí odkaz:
https://doaj.org/article/e2d303501ea7484596c3a4eab07820fe