细胞培养肉技术:研究进展与未来展望. (Chinese)

Autor: 关 欣, 汪丹丹, 方佳华, 杨若青, 费卓成, 陈 坚

Publikováno v: Journal of Chinese Institute of Food Science & Technology; Dec2022, Vol. 22 Issue 12, p1-13, 13p