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A questionnaire survey of consumers’ consciousness on food safety in China

Autor: ZHOU, Yan

Publikováno v: 京都産業大学論集. 社会科学系列. 35:125-140

本稿は中国の食品安全問題の現状，ならびに消費者の食品安全性意識についての実証研究である。調査内容は豚肉を対象とし，中国江蘇省の無錫市民を対象にアンケート調査を実施した�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::c5802e4a4b3e33d6d0b767c16c67e2da
https://ksu.repo.nii.ac.jp/records/10077

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Pork Consumption among Israeli Arab Citizens in the Galilee Region : Interactive Influences among the Christians, Muslims and the Jews

Autor: Akiko, Sugase

Publikováno v: 国立民族学博物館研究報告 = Bulletin of the National Museum of Ethnology. 40(4):619-652

歴史的にパレスチナと呼ばれてきた地域に建国されたユダヤ人国家イスラエルには，2 割程度のアラブ人市民が居住し，そのうち約8％をキリスト教徒が占めている。ユダヤ教徒やムスリ�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::e92fd11abdb2cdb98007c5c481953e05
http://hdl.handle.net/10502/00006075

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The present conditions and future problems of the export business of pig in Tohoku district

Publikováno v: 弘前大学農学生命科学部学術報告. (17):6-14

The purpose of this paper is to clarify the present conditions of the export business of pig in Tohoku district and future problems based on a survey. The subjects of the survey are public abattoirs in Yamagata and Miyagi prefectures. The results of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::965437812275a9de5489b957ba869c59
https://hirosaki.repo.nii.ac.jp/records/4494

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Impacts of Pork Production on Corn Demand for Feed in China

Publikováno v: 九州大学大学院農学研究院学芸雑誌. 69(1):39-45

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::986b0e66a7a42ac3104c52dc211f20b2
http://hdl.handle.net/2324/1445776

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A Study of Mechanical Measuring Methods for Pork with Good Sensory Evaluations and High Levels of Conformity

Publikováno v: 日本女子大学紀要家政学部. 61:7-12

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::a14bff10a3350c3562c56bd9fea9d991
http://id.nii.ac.jp/1133/00001653/

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Reorganization of the Slaughterhouse and its Appropriate Scale Analysis Corresponding to the Progress of Globalization

Publikováno v: 流通科学研究 = Jornal of faculty of business, marketing and distribution. 13(1):1-7

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::1721074a29310fca96afbec702be3ddd
http://id.nii.ac.jp/1094/00000355/

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ニュウサンハッコウシタスイサンハイキブツオキュウヨシテセイサンシタブタロースニクノヒンシツヒョウカ

Publikováno v: 日本暖地畜産学会報 = Journal of Warm Regional Society of Animal Science, Japan. 53(2):133-143

We investigated the effects of a diet containing lactic acid-fermented fish byproducts (LFBs) on the fatty acid composition and quality parameters of pork. Pork loin samples were collected from pigs fed a diet containing 49% LFBs, and the characteris

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::9c32f556ddda02d700eac58b96c2e2b5
http://hdl.handle.net/10458/3765

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Some observations on new Chinese words related to safety of food

Autor: Michi, SHIRAKI

Publikováno v: 経営研究 = The Gakusen management review. 22(2):183-192

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::06c5e1f02d9565769e99f0b630ac1320
http://id.nii.ac.jp/1155/00000781/

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A Flavor and Sensory Test of Ecofeed Salary Pork

Autor: NAGAI, Natsuko, NOTSU, Akiko, MATSUSHIMA, Fumiko

Publikováno v: 鳥取短期大学研究紀要. (56):53-59

近年，食品残渣を廃棄せず食品循環資源としてリサイクル飼料化（エコフィード）し，自給率の向上・コスト低減という観点から，有効利用への取り組みが進んでいる．本研究では企業�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::03761f6494d01394cff701b554748c37
https://cygnus.repo.nii.ac.jp/records/169

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