Zobrazeno 1 - 2
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pro vyhledávání: '"许子彬"'
Publikováno v:
Food Science & Technology & Economy; 2022, Vol. 47 Issue 4, p79-85, 7p
Autor:
Tzu Pin Hsu, 許子彬
102
This study studies the effects of adding Na and different calcium compounds on agglomeration/defluidization, gasification efficiency and heavy metal distribution during fluidized gasification. The result indicates that when artificial waste
This study studies the effects of adding Na and different calcium compounds on agglomeration/defluidization, gasification efficiency and heavy metal distribution during fluidized gasification. The result indicates that when artificial waste
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/11081367354880640621
