Zobrazeno 1 - 10
of 97
pro vyhledávání: '"许丹"'
Publikováno v:
Journal of Practical Electrocardiology. Feb2024, Vol. 33 Issue 1, p71-74. 4p.
Publikováno v:
Journal of Agro-Environment Science; 2024, Vol. 43 Issue 10, p2424-2433, 10p
Publikováno v:
Zhejiang Daxue xuebao. Lixue ban, Vol 49, Iss 3, Pp 336-343 (2022)
采用智能感官分析技术结合传统感官评价,研究了细点圆趾蟹蟹肉、细点圆趾蟹重组蟹肉、仿蟹肉块和仿蟹肉棒的感官品质。4类均为低脂类、可放心食用的食品。用电子舌技术与主成分分析
Externí odkaz:
https://doaj.org/article/ec53bf207ae64efd84fab8cae565d86e
Publikováno v:
Modern Food Science & Technology; 2024, Vol. 40 Issue 9, p333-345, 13p
Publikováno v:
Technology of Water Treatment; Aug2024, Vol. 50 Issue 8, p45-55, 6p
Publikováno v:
Rock & Mineral Analysis; Jul2024, Vol. 43 Issue 4, p641-658, 18p
Publikováno v:
Chinese Journal of Rice Science; Jul2024, Vol. 39 Issue 4, p364-375, 12p
Publikováno v:
Journal of Environmental Entomology; 2024, Vol. 46 Issue 4, p930-940, 11p
Publikováno v:
Chinese Journal of Drug Abuse Prevention & Treatment. 2023, Vol. 29 Issue 11, p1963-1965. 3p.
Publikováno v:
Computer Measurement & Control; 2024, Vol. 32 Issue 6, p111-117, 7p