Zobrazeno 1 - 10
of 29
pro vyhledávání: '"袁田"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 2, Pp 25-32 (2024)
旨在为复合风味牛油基火锅油产品的开发提供依据，以牛油和巴沙硬脂为原料，在不同温度（80、100、120 ℃）下熬制不同时间（20、40、60 min）制备牛油基火锅油，采用电子鼻和顶空固相微萃
Externí odkaz:
https://doaj.org/article/a47381d8238847b0925ae2202c76de02
Publikováno v:
Journal of Library & Information Science in Agriculture. Apr2024, Vol. 36 Issue 4, p63-71. 9p.
Publikováno v:
Journal of Natural Disasters. Feb2023, Vol. 32 Issue 1, p22-28. 7p.
Publikováno v:
Tianjin Medical Journal. Mar2022, Vol. 50 Issue 3, p324-327. 4p.
Publikováno v:
Rolling Stock (1002-7602); Feb2024, Vol. 62 Issue 1, p86-91, 6p
Publikováno v:
Telecommunication Engineering. 6/28/2020, Vol. 60 Issue 6, p639-645. 7p.
Publikováno v:
Control Theory & Applications / Kongzhi Lilun Yu Yinyong; Apr2023, Vol. 40 Issue 4, p653-662, 10p
Publikováno v:
Journal of Southeast University / Dongnan Daxue Xuebao; Mar2023, Vol. 53 Issue 2, p326-333, 8p
Publikováno v:
Telecommunication Engineering; 8/28/2022, Vol. 62 Issue 8, p1051-1057, 7p
Publikováno v:
Telecommunication Engineering; 4/28/2022, Vol. 62 Issue 4, p450-456, 7p