Zobrazeno 1 - 10
of 239
pro vyhledávání: '"蔡静"'
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 5, Pp 78-84 (2023)
橄榄油的营养成分丰富,含有大量的不饱和脂肪酸,且油酸含量高,同时富含一些独特的脂肪伴随物。为促进橄榄油的开发利用,介绍了橄榄油的分类、物理特性及脂肪酸组成,对橄榄油中
Externí odkaz:
https://doaj.org/article/b068537824b749bcaded640db3e8755a
Publikováno v:
University Chemistry. 2024, Vol. 39 Issue 4, p169-177. 9p.
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 19, p57-64, 8p
Publikováno v:
China Journal of Chinese Materia Medica; 9/15/2024, Vol. 49 Issue 18, p4860-4873, 14p
Publikováno v:
Journal of Hubei Minzu University (Natural Science Edition); Sep2024, Vol. 42 Issue 3, p435-441, 7p
Publikováno v:
Chinese Journal of School Health; Sep2024, Vol. 45 Issue 9, p1290-1299, 5p
Publikováno v:
Journal of Eastern Liaoning University (Social Sciences); Jun2024, Vol. 26 Issue 3, p98-102, 5p
Publikováno v:
Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi. Oct2022, Vol. 38 Issue 10, p2296-2301. 6p.
Publikováno v:
Journal of Guangxi Normal University - Natural Science Edition; May2024, Vol. 42 Issue 3, p159-169, 11p
Publikováno v:
Journal of Guangxi Normal University - Natural Science Edition; Mar2024, Vol. 42 Issue 2, p120-130, 11p