Zobrazeno 1 - 10
of 23
pro vyhledávání: '"蒋 黎"'
Autor:
蒋黎艳1，邓志薇1，李佳灵1，朱定萍2，肖新生1 JIANG Liyan1, DENG Zhiwei1, LI Jialing1, ZHU Dingping2, XIAO Xinsheng
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 9, Pp 66-71 (2024)
为了对浓香菜籽油的风味品质控制及产业的健康发展提供参考，概述了浓香菜籽油中的挥发性风味物质，并总结了浓香菜籽油挥发性风味物质种类和含量的影响因素。浓香菜籽油中主要的挥
Externí odkaz:
https://doaj.org/article/56a951f8dcbe4cb79e2ec5c5bbf10ecf
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 10, Pp 7-13,19 (2024)
旨在为山苍子油的高效加工和深度开发利用提供参考，以未经微波预处理的山苍子果为对照，对山苍子果进行微波预处理，考察微波预处理时间对压榨山苍子油得率、脂肪酸组成、活性成分
Externí odkaz:
https://doaj.org/article/838dbcdfd0f94d758b742840788fcb5b
Autor:
奉美桃，刘千千，刘智辉，夏楠，肖新生，蒋黎艳 FENG Meitao, LIU Qianqian, LIU Zhihui, XIA Nan, XIAO Xinsheng, JIANG Liyan
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 9, Pp 15-23 (2023)
为了对油茶籽高值化预处理技术的发展和高附加值山茶油产品的开发提供参考,以油茶籽为实验材料，未经任何预处理的油茶籽作为对照组，直接进行压榨制油，研究微波（800 W，4 min)、烘烤(
Externí odkaz:
https://doaj.org/article/56b7f1b777f04e7b8bf37656e697d0d4
Publikováno v:
Food & Fermentation Industries; 10/25/2024, Vol. 50 Issue 20, p351-357, 7p
Publikováno v:
China Oils & Fats; 2024, Vol. 49 Issue 10, p7-13, 7p
Publikováno v:
China Oils & Fats; 2024, Vol. 49 Issue 9, p66-71, 6p
Publikováno v:
Journal of Vibration, Measurement & Diagnosis; Feb2024, Vol. 44 Issue 1, p178-185, 8p
Publikováno v:
Journal of Pharmaceutical Practice & Service; Jan2024, Vol. 42 Issue 1, p38-42, 5p
Publikováno v:
China Oils & Fats; 2023, Vol. 48 Issue 9, p15-23, 9p
Publikováno v:
Evaluation & Analysis of Drug-Use in Hospitals of China; 2023, Vol. 23 Issue 7, p885-888, 4p