Zobrazeno 1 - 10
of 203
pro vyhledávání: '"营养"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 10, Pp 66-71 (2024)
为了对红花籽油产品开发提供参考,通过对相关既往研究的归纳总结，综述了红花籽油的主要营养成分、健康功效研究情况，介绍了红花籽油在其他领域的应用，并对未来的研究方向进行展望
Externí odkaz:
https://doaj.org/article/6f8ee2bb32784026ae3f893bd84d9ae6
Autor:
YAO Jia (姚佳), ZHANG Haiyue (张海悦), LI Menglin (李梦琳), QI Xiaojiu (齐晓玖), LI Ye (李晔), ZHANG Danjing (张丹静)
Publikováno v:
中西医结合护理, Vol 10, Iss 8, Pp 60-63 (2024)
This article summarized the nursing experience of an elderly patient with refractory constipation treated with integrated traditional Chinese and western medicine. In addition to conventional treatment, the best evidence of constipation management re
Externí odkaz:
https://doaj.org/article/2016600b4ae44460b0e7c210776f9018
Publikováno v:
中西医结合护理, Vol 10, Iss 8, Pp 131-134 (2024)
This paper summarized the nutritional support and nursing of a patient with mediastinal infection caused by esophageal foreign body. Based on the comprehensive evaluation of nutritional status of the patient, nutritionists, doctors and nurses jointly
Externí odkaz:
https://doaj.org/article/e6c6a1e88a6845aba315a5d26fb9d6b5
Publikováno v:
中西医结合护理, Vol 10, Iss 7, Pp 92-97 (2024)
Based on the aging problem in China, with a series of problems of the elderly, disability, empty nest problem, which brings a rapid growth of pension service demand to the society. This paper takes the different needs of the elderly and nursing talen
Externí odkaz:
https://doaj.org/article/56a9fab7fd39464884bef584334b75d7
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 11, Pp 85-90，119 (2024)
为合理开发利用买麻藤种仁，以云南省垂子买麻藤种仁和小叶买麻藤种仁为研究对象，对其形态指标和营养品质指标进行分析及评价，并对基本营养成分、氨基酸、脂肪酸、矿物质元素等60
Externí odkaz:
https://doaj.org/article/c806a9f4b64f4317b8b590d38259ce97
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 10, Pp 47-55,65 (2024)
菜籽饼粕营养丰富，但含抗营养因子。为降低菜籽饼粕中抗营养因子，提高菜籽饼粕的利用率，促进其规模化开发利用，介绍了菜籽饼粕中的营养物质、抗营养因子含量，并从单菌发酵、混
Externí odkaz:
https://doaj.org/article/3c09f2bd597444ef8f4f3d93b147d9e3
Publikováno v:
Journal of Hospitality and Tourism Technology, 2024, Vol. 15, Issue 3, pp. 449-464.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JHTT-10-2023-0309
Publikováno v:
中西医结合护理, Vol 10, Iss 9, Pp 109-111 (2024)
Nasal feeding is one of the main ways of enteral nutrition, and it is an important way of providing liquid diet or elementary diet and preventing secondary injury caused by long-term intestinal exclusion. The nursing care of patients with clinical na
Externí odkaz:
https://doaj.org/article/e7d5079d193f4485b04b3b197bc0f17a
Autor:
TAO Longzhu (陶龙珠)
Publikováno v:
中西医结合护理, Vol 10, Iss 6, Pp 176-183 (2024)
Refeeding syndrome is a serious complication of malnutrition that occurs when someone who has been starved begins feeding again. Due to the lack of specificity, it is difficult to distinguish and the incidence is relatively high. Patients with severe
Externí odkaz:
https://doaj.org/article/8179893911954ad495d7d28e394e82af
Publikováno v:
中西医结合护理, Vol 10, Iss 5, Pp 122-131 (2024)
Objective To explore the effect of whole-process nutrition management based on Information-Motivation-Behavioral Skills (IMB)model in elderly patients with esophageal cancer. Methods Elderly patients with esophageal cancer surgery admitted to the Tho
Externí odkaz:
https://doaj.org/article/a945083f589340d1aae266f8764ed22b