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Autor:
Ying-Ming Chuang, 莊英銘
95
The amount of moisture content of brown rice is very important factor to influence its storage quality and storage duration. So far, moisture contents of brown rice are nondestructively determined using electronic methods in many researches.
The amount of moisture content of brown rice is very important factor to influence its storage quality and storage duration. So far, moisture contents of brown rice are nondestructively determined using electronic methods in many researches.
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/09192675419147398654
