Zobrazeno 1 - 10
of 10
pro vyhledávání: '"苏永昌"'
Publikováno v:
Science & Technology of Food Industry; May2024, Vol. 45 Issue 10, p187-197, 11p
Publikováno v:
Journal of Food Safety & Quality; Feb2024, Vol. 15 Issue 3, p215-224, 10p
Publikováno v:
Journal of Food Safety & Quality; 1/15/2024, Vol. 15 Issue 2, p93-104, 12p
Publikováno v:
Journal of Dalian Ocean University; Dec2023, Vol. 38 Issue 6, p947-955, 9p
Publikováno v:
Journal of Food Safety & Quality; 2022, Vol. 13 Issue 4, p1232-1239, 8p
Publikováno v:
Journal of Food Safety & Quality; Nov2020, Vol. 11 Issue 22, p8186-8193, 8p
Publikováno v:
Journal of Food Safety & Quality; Jan2019, Vol. 10 Issue 1, p158-164, 7p
Autor:
Yong-Chang Su, 蘇永昌
102
Cingcyuan hot spring is different from other hot springs due to the richness of Aboriginal custom and cultural attraction. This study will combine the Aboriginal cultural with Cingcyuan Hot Spring in Wufeng Township Hsinchu County to establi
Cingcyuan hot spring is different from other hot springs due to the richness of Aboriginal custom and cultural attraction. This study will combine the Aboriginal cultural with Cingcyuan Hot Spring in Wufeng Township Hsinchu County to establi
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/72547100930660775831
Autor:
YUNG-CHANG-SU, 蘇永昌
102
Under highly uncertain economic environment, companies tend to implement organizational learning(OL) in response to their existence and continous growth because learning is the maior key for surviving. Organizational learning can not only im
Under highly uncertain economic environment, companies tend to implement organizational learning(OL) in response to their existence and continous growth because learning is the maior key for surviving. Organizational learning can not only im
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/424f3m