Zobrazeno 1 - 10
of 14
pro vyhledávání: '"苏全生"'
Publikováno v:
Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu; 1/18/2023, Vol. 27 Issue 2, p264-269, 6p
Publikováno v:
Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu; 2/18/2022, Vol. 26 Issue 5, p701-707, 7p
Publikováno v:
Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu; 4/18/2021, Vol. 25 Issue 11, p1693-1698, 6p
Publikováno v:
Journal of Chengdu Sport University; 2019, Vol. 45 Issue 4, p121-126, 6p
Autor:
Cyuan-Sheng Su, 蘇全生
93
In this study, 65 Bacillus spp. had been isolated from Bacillus stock of Food Industry Research And Development Institute, soil, water, rice straw, Japanese commercial natto and other natto products. First, plasminogen-free fibrin plate metho
In this study, 65 Bacillus spp. had been isolated from Bacillus stock of Food Industry Research And Development Institute, soil, water, rice straw, Japanese commercial natto and other natto products. First, plasminogen-free fibrin plate metho
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/56981589558555874234
Publikováno v:
Journal of Chengdu Sport University; 2018, Vol. 44 Issue 5, p73-78, 6p
Publikováno v:
Journal of Shenyang Sport University; Apr2018, Vol. 37 Issue 2, p73-79, 7p
Publikováno v:
Journal of Capital Institute of Physical Education; sep2016, Vol. 28 Issue 5, p459-462, 4p
Publikováno v:
Journal of Beijing Sport University; 2017, Vol. 40 Issue 10, p56-62, 7p
Publikováno v:
Journal of Chengdu Sport University; 2016, Vol. 42 Issue 6, p110-126, 5p