Zobrazeno 1 - 9 of 9 pro vyhledávání: '"脂質組成"'
1
Akademický článek
DHA营养强化鸡蛋研究进展Research progress on DHA fortified eggs
Autor: 张秋芳1,2，王姿颐2，沈晓芳2 ZHANG Qiufang1,2, WANG Ziyi2, SHEN Xiaofang
Publikováno v: Zhongguo youzhi, Vol 48, Iss 1, Pp 98-103 (2023)
DHA能有效促进大脑发育、改善视力、预防心血管系统疾病等，但其在人体内的生成量不能满足需求，需要靠食物获得。开发DHA营养强化鸡蛋，可以为人们获取足量、廉价、优质的DHA提供有效
Externí odkaz: https://doaj.org/article/920641aaa5284b29815fc51d7e6265d1
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2
Akademický článek
不同体长南极磷虾的脂质组成差异分析Comparative analysis of the lipid compositions of Antarctic krill (Euphausia superba) with different body lengths
Autor: 李雅婷1,2，刘小芳2，姜维1，王新良2，应一平2，冷凯良2,3 LI Yating1,2, LIU Xiaofang2, JIANG Wei1, WANG Xinliang2, YING Yiping2, LENG Kailiang2
Publikováno v: Zhongguo youzhi, Vol 47, Iss 12, Pp 90-96 (2022)
旨在为南极磷虾渔业捕捞以及陆基精准加工利用提供科学指导，研究了不同体长南极磷虾的脂质组成差异。以脂质含量、甘油酯含量、磷脂含量、胆固醇含量、游离脂肪酸含量、磷脂组成和
Externí odkaz: https://doaj.org/article/71b2d11f7a8e4dcbbdb6232cb3703d52
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3
Akademický článek
南极磷虾油氧化稳定性研究进展Progress on oxidation stability of Antarctic krill (Euphausia superba) oil
Autor: 余俊文，朱雪洋，胡娇娇，周圆，王旭，陆圆圆，谢丹 YU Junwen, ZHU Xueyang, HU Jiaojiao, ZHOU Yuan, WANG Xu,LU Yuanyuan, XIE Dan
Publikováno v: Zhongguo youzhi, Vol 47, Iss 9, Pp 84-89，135 (2022)
南极磷虾油是一种富含n-3多不饱和脂肪酸的功能性油脂。为提升南极磷虾油的氧化稳定性，首先简要介绍了影响南极磷虾油氧化稳定性的脂质组成要素，概括了不同加工方式对南极磷虾油氧
Externí odkaz: https://doaj.org/article/c616c284ef9f4e5e81d277a703369701
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4
Akademický článek
水酶法提取紫海胆性腺脂质的工艺优化 及提取方法对其品质的影响Process optimization of lipid extraction from the gonad of Heliocidaris crassispina via enzyme-assisted aqueous method and effect of extraction methods on its quality
Autor: 潘南1，江婷婷2，陈晓婷1，徐清云3，吴靖娜4,5，蔡水淋1,6，廖登远1，刘智禹1 PAN Nan1， JIANG Tingting2， CHEN Xiaoting1， XU Qingyun3， WU Jingna4,5， CAI Shuilin1,6， LIAO Dengyuan1， LIU Zhiyu
Publikováno v: Zhongguo youzhi, Vol 47, Iss 3, Pp 18-26，46 (2022)
以福建紫海胆（Heliocidaris crassispina）性腺为研究对象，采用单因素实验和正交实验优化水酶法提取紫海胆性腺脂质工艺，并基于气相色谱-质谱联用（GC-MS）、二醇基硅胶固相萃取（Generik Diol
Externí odkaz: https://doaj.org/article/f66433def58b4117b9723cc8d58dd773
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5
Akademický článek
中华草龟内脏油的水酶法提取及其不同部位脂质组成分析queous enzymatic extraction of viscera oil and lipid composition in different parts of Chinemys reevesiis
Autor: 郭晓璐1，伍文彬2，黄海波1，李想1，胡蒋宁1GUO Xiaolu1, WU Wenbin2, HUANG Haibo1, LI Xiang1, HU Jiangning
Publikováno v: Zhongguo youzhi, Vol 47, Iss 1, Pp 10-16，27 (2022)
采用单因素实验对水酶法提取中华草龟内脏油工艺进行优化，采用气相色谱-质谱联用（GC-MS）和超高效液相色谱-电喷雾电离-四极杆时间质谱法（UPLC-ESI-Q-TOF-MS）分析中华草龟内脏、脂肪块、
Externí odkaz: https://doaj.org/article/53800145fa394bf796563436b2676b3f
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6
脂質栄養：脂質と認知症－日本脂質栄養学会第16回大会モリス博士基調講演の記録－
Publikováno v: 脂質栄養学. 17(1):7-18
A growing body of evidence from animal and human studies links dietary fat composition, blood lipids, and cholesterol to the development of dementia. Cholesterol is central to the process of Alzheimer's disease. The primary genetic risk factor for la
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::ca1d9e2a75748377109e549d28180e35
http://ir.lib.shimane-u.ac.jp/51753
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7
韓日両国の養殖マダイ肉質の体脂肪及びアミノ酸の含量比較
Publikováno v: 長崎大学水産学部研究報告. 73:49-53
This study was designed to compare the contents of body fat and amino acid contents in flesh of red sea bream (Pagrus major) cultured in Yosu, Korea, and Nagasaki, Japan. In view of this purpose, body length and weight, Rohrer and T. M. indexes, body
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::a5de7c99dfba854e24ee5654270fb2b6
https://nagasaki-u.repo.nii.ac.jp/records/9261
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8
Lipid metabolism in nonspecific productive inflammatory tissue Part 1. Changes in lipid composition and fatty acid component of each lipid class
Publikováno v: 岡山医学会雑誌. 102(7-8):931-947
Granulomatous inflammation was induced in rats by subcutaneous implantation of formalin-soaked filter paper and lipid classes in inflammatory tissue were investigated. An increase in triglyceride content was observed in parallel with the formation of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::0dc20cee21d06737fa3218e353a94bba
https://ousar.lib.okayama-u.ac.jp/40662
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9
マイワシ(Sardcnops melanostica)各部位から調製したリン脂質混合物の脂質組成
Autor: Mitsuru, Nishiwaki, Ohtani Tadashi, Ogihara Kunitake, Kashiyae Masaru, Ozawa Akio, Yamane Tetsuo, Maekawa Akio
前報で生の魚体から分離,回収したリン脂質混合物に雛の成長促進効果があること,および生の魚体からタンパク質分解酵素を用いてリン脂質を回収するための前処理としての酵素処理条
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::f5100afdca964ed712cb1af0339e27fc
http://id.nii.ac.jp/1186/00000174/
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