Zobrazeno 1 - 1
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pro vyhledávání: '"胡韻笙"'
Autor:
Yun-Sheng Hu, 胡韻笙
90
Recently, fermented milk products are increasing. This research is aim to realize the functions of four most popular fermented milk products in improve the intestinal bacterial flora, antimutagenic and antioxidative ability. In our human tria
Recently, fermented milk products are increasing. This research is aim to realize the functions of four most popular fermented milk products in improve the intestinal bacterial flora, antimutagenic and antioxidative ability. In our human tria
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/43149429928768242870
