Zobrazeno 1 - 10
of 26
pro vyhledávání: '"肖 欧"'
Publikováno v:
Journal of Food Safety & Quality; Nov2022, Vol. 13 Issue 22, p7255-7263, 9p
Publikováno v:
Journal of Food Safety & Quality; 2022, Vol. 13 Issue 15, p5036-5043, 8p
Publikováno v:
Journal of Modern Medicine & Health. 12/30/2019, Vol. 35 Issue 24, p3876-3878. 3p.
Autor:
饶恩明，肖燚，欧阳志云，孔令桥 RAO Enming
Publikováno v:
Acta Ecologica Sinica. 42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::673cbe759e0f1b7de79e5adadccb86e7
https://doi.org/10.5846/stxb202109182633
https://doi.org/10.5846/stxb202109182633
Publikováno v:
Acta Ecologica Sinica. 42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec84c8a6d2ea716b53ca62e3b21eda7b
https://doi.org/10.5846/stxb202104171002
https://doi.org/10.5846/stxb202104171002
The influence of vegetation coverage on cooling effect in summer: A case study of the Inner Mongolia
Publikováno v:
Acta Ecologica Sinica. 42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e58c4529ce46e418f58923925b7594f
https://doi.org/10.5846/stxb202107091846
https://doi.org/10.5846/stxb202107091846
Autor:
杨渺，肖燚，欧阳志云，江腊海，侯鹏 YANG Miao
Publikováno v:
Acta Ecologica Sinica. 41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bae73abba3bac8293398a84aeb93db7
https://doi.org/10.5846/stxb202011112915
https://doi.org/10.5846/stxb202011112915
Publikováno v:
High Power Laser and Particle Beams. 24:449-452
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc8f5446a0db6453ac797d5a1cf9e91f
https://doi.org/10.3788/hplpb20122402.0449
https://doi.org/10.3788/hplpb20122402.0449
Autor:
赵风利 Zhao Fengli, 王湘鉴 Wang Xiangjian, 束冠 Shu Guan, 肖欧正 Xiao Ouzheng, 贺祥 He Xiang, 张敬如 Zhang Jingru
Publikováno v:
High Power Laser and Particle Beams. 26:65101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b8d9b626d69657ce1be59c87abf1f36
https://doi.org/10.3788/hplpb20142606.65101
https://doi.org/10.3788/hplpb20142606.65101
Publikováno v:
Journal of Food Safety & Quality; Oct2024, Vol. 15 Issue 19, p13-19, 7p