Zobrazeno 1 - 10
of 13
pro vyhledávání: '"肖志红"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 8, Pp 48-55 (2024)
旨在提升山茶油风味品质,采用气相色谱-离子迁移谱(GC-IMS)技术分析微波、烘烤、蒸制3种预处理技术对压榨山茶油中挥发性成分的影响,并结合正交偏最小二乘判别分析(OPLS-DA)、相对
Externí odkaz:
https://doaj.org/article/ad233f3fbb0e417293974e50cf6d836e
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 8, Pp 14-18 (2023)
为获得高品质的光皮梾木油以作为生物柴油原料,采用低温预榨-亚临界正丁烷提取光皮梾木油,测定油脂提取率及光皮梾木油理化性质和脂肪酸组成,并利用热重分析仪、流变仪、傅里叶红
Externí odkaz:
https://doaj.org/article/67cfb8fd662b4a01a405de6152476535
Publikováno v:
China Oils & Fats; 2023, Vol. 48 Issue 8, p14-18, 5p
Publikováno v:
Journal of Food Safety & Quality; Jan2023, Vol. 14 Issue 1, p227-235, 9p
Publikováno v:
Plastics Science & Technology / Suliao Ke-Ji; 2022, Vol. 50 Issue 9, p68-74, 7p
Publikováno v:
Biomass Chemical Engineering; Sep2022, Vol. 56 Issue 5, p37-42, 6p
Publikováno v:
Chemistry & Industry of Forest Products; Dec2021, Vol. 41 Issue 6, p83-89, 7p
Publikováno v:
China Oils & Fats; 2021, Vol. 46 Issue 10, p121-126, 6p
Publikováno v:
Chemistry & Industry of Forest Products; Oct2020, Vol. 40 Issue 5, p43-49, 7p