Zobrazeno 1 - 10
of 19
pro vyhledávání: '"罗 涵"'
Publikováno v:
Agricultural Archaeology. 2024, Issue 2, p122-132. 11p.
Publikováno v:
Agricultural Archaeology. 2023, Issue 5, p51-59. 9p.
Publikováno v:
Journal of Hydrobiology; Jan2024, Vol. 48 Issue 1, p63-76, 14p
Publikováno v:
Journal of Modern Medicine & Health. 2/28/2019, Vol. 35 Issue 4, p543-547. 5p.
Publikováno v:
Advanced Engineering Science / Gongcheng Kexue Yu Jishu; 2022, Vol. 54 Issue 6, p116-123, 8p
Publikováno v:
Secretary (16742354); 2022, Issue 5, p77-84, 8p
Publikováno v:
New Architecture; 2021, Issue 4, p92-97, 6p
Publikováno v:
Chinese Journal of Applied Entomology; 2021, Vol. 58 Issue 1, p124-131, 8p
Autor:
HAN-LING,LO, 羅涵伶
102
After the rice storage period, the quality will decrease. It is compared with the aged rice and new rice for hard to cooked and the color, flavor is not good. The texture had hard after cooking, lower the viscosity, and the consumer is diffi
After the rice storage period, the quality will decrease. It is compared with the aged rice and new rice for hard to cooked and the color, flavor is not good. The texture had hard after cooking, lower the viscosity, and the consumer is diffi
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/68729050760360055789
