Zobrazeno 1 - 10
of 22
pro vyhledávání: '"罗淑芬"'
Publikováno v:
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 1, p177-183, 7p
Publikováno v:
Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 19, p183-193, 11p
Publikováno v:
Shipin Kexue/ Food Science; Jul2021, Vol. 42 Issue 13, p241-248, 8p
Autor:
Shu-Fen Lo, 羅淑芬
105
After World War II, the globe has been stopping into more peaceful period comparatively. With the obviously improving science technology and medical treatment, global population broke through 3 billion in 1960, and it is still growing in a
After World War II, the globe has been stopping into more peaceful period comparatively. With the obviously improving science technology and medical treatment, global population broke through 3 billion in 1960, and it is still growing in a
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/95f899
Publikováno v:
Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 5, p242-249, 8p
Publikováno v:
Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 23, p182-191, 10p
Autor:
Shu-Fen Lo, 羅淑芬
102
This study aims to explore the correlation among leisure motivation, experiential value and leisure satisfaction in the museums of cake and pastry in Taiwan through the consumers’ opinions about experiential events provided by the museums
This study aims to explore the correlation among leisure motivation, experiential value and leisure satisfaction in the museums of cake and pastry in Taiwan through the consumers’ opinions about experiential events provided by the museums
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/13230894060243663840