Zobrazeno 1 - 10
of 13
pro vyhledávání: '"纵伟"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 5, Pp 66-70 (2024)
旨在为杜仲籽仁蛋白的开发与应用提供参考，以杜仲籽仁粕为原料，采用碱溶酸沉法提取蛋白，采用500 W、35 kHz超声波对杜仲籽仁蛋白处理不同的时间(0、10、20、30 min和40 min)，探究超声处理
Externí odkaz:
https://doaj.org/article/e5fedf383eaa468397fdb0949d8a34c6
Publikováno v:
China Condiment; Oct2024, Vol. 49 Issue 10, p31-38, 8p
Publikováno v:
China Oils & Fats; 2024, Vol. 49 Issue 5, p66-70, 5p
Publikováno v:
Food Research & Development; Nov2023, Vol. 45 Issue 22, p180-185, 6p
Publikováno v:
Food & Machinery; 2023, Issue 6, p128-142, 7p
Publikováno v:
Modern Food Science & Technology; 2022, Vol. 38 Issue 9, p206-214, 9p
Publikováno v:
Journal of Light Industry. Jan2016, Vol. 31 Issue 1, p23-28. 6p.
Publikováno v:
Food Research & Development; apr2021, Vol. 42 Issue 8, p109-112, 4p
Publikováno v:
China Brewing; 2020, Vol. 39 Issue 5, p71-76, 6p
Publikováno v:
Food Research & Development; jul2019, Vol. 40 Issue 14, p182-187, 6p