Zobrazeno 1 - 9
of 9
pro vyhledávání: '"糖蜜"'
Publikováno v:
日本食品科学工学会誌. 60(4):159-164
The effects of heating temperature and time on browning, DPPH-radical scavenging activity and polyphenollike activity of molasses from sugarcane were investigated. The browning, DPPH-radical scavenging activity and polyphenol-like activity of molasse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9c62765fa2bcda09728f95461d3f2ab5
http://hdl.handle.net/20.500.12000/48410
http://hdl.handle.net/20.500.12000/48410
Autor:
Makoto, YOSHIMOTO, Megumi, KIDO, Nozomi, SUGITA, Ayako, MIZUMOTO, Megumi, YOSHIZAKI, Kunihiro, UJIHARA, Rie, KURATA
Publikováno v:
鹿児島女子短期大学紀要. 47:35-42
The potential chemopreventive properties of the molasses from sugarcane were examined to promote the demand of this residue from the sugarcane industry. Roast of the molasses at temperature between 140 and 180℃ for 20 min enhanced remarkably the DP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::02b1128d6e1b1c0bf146ed5e0c03101d
http://id.nii.ac.jp/1121/00000263/
http://id.nii.ac.jp/1121/00000263/
Autor:
Maesato, Kazuhiro
Publikováno v:
沖縄農業. 33(2):2-8
島尻マージに含有される土壌蓄積リンの作物への再利用を目途に，土壌分析およびリン溶解菌の分離を試み，その分離株のリン溶解能について検討を加えた．耕地土壌では作物に利用可
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4acb54f7eed1a9769fc5b46e0026cabc
https://u-ryukyu.repo.nii.ac.jp/records/2015506
https://u-ryukyu.repo.nii.ac.jp/records/2015506
Publikováno v:
帯広畜産大学学術研究報告. 自然科学. 18(4):233-238
application/pdf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::efafed8f769cfd44b32f99ca5ebe6059
https://obihiro.repo.nii.ac.jp/records/1951
https://obihiro.repo.nii.ac.jp/records/1951
Publikováno v:
帯広畜産大学学術研究報告. 第I部. 17(4):377-383
application/pdf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::27660950f75d0d503d4285c0fa063b1d
https://obihiro.repo.nii.ac.jp/records/1988
https://obihiro.repo.nii.ac.jp/records/1988
Publikováno v:
帯広畜産大学学術研究報告. 第I部. 17(2):129-133
application/pdf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::b33f70059c228edd4aa3f8b252e8a228
https://obihiro.repo.nii.ac.jp/records/2015
https://obihiro.repo.nii.ac.jp/records/2015
Publikováno v:
帯広畜産大学学術研究報告. 第I部. 17(2):123-127
application/pdf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::5d4fa3cda8e38464e37e0e01af0ff6a9
https://obihiro.repo.nii.ac.jp/records/2014
https://obihiro.repo.nii.ac.jp/records/2014
Publikováno v:
帯広畜産大学学術研究報告. 第I部. 17(1):7-12
application/pdf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::3b00fe720ce77d6ecfed98f63d41af4e
https://obihiro.repo.nii.ac.jp/records/2024
https://obihiro.repo.nii.ac.jp/records/2024
Publikováno v:
帯広畜産大学学術研究報告. 自然科学. 18(3):121-123
application/pdf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::15f820d3ecf8cd2c6d8f38e20db28d57
https://obihiro.repo.nii.ac.jp/records/1958
https://obihiro.repo.nii.ac.jp/records/1958