Zobrazeno 1 - 10
of 46
pro vyhledávání: '"真正性"'
Autor:
SUZUKI, Mikako
Publikováno v:
名古屋大学人文学フォーラム. 6:37-52
In recent years, many confectionary souvenirs have been utilizing agricultural local specialties that can been found at roadside stations called Michino-eki. These stations are rest facilities with restaurants attached, located along general roads. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::f8b16db988617fce6aa0da6c0c8851f5
https://nagoya.repo.nii.ac.jp/records/2005264
https://nagoya.repo.nii.ac.jp/records/2005264
Publikováno v:
観光学. 27:11-24
This paper explores how tourism has influenced the authenticity of Japanese traditional cultures such as chanoyu, ikebana and noh, defined as “geido”, due to the rapid increase of the inbound tourism. Before the COVID-19 outbreak, an increasing n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::fbd78fa943800044d77722aa78c4d141
http://repository.center.wakayama-u.ac.jp/4838
http://repository.center.wakayama-u.ac.jp/4838
Publikováno v:
フォーラム理科教育. 23:35-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::a2b66f9b88f9cf77828ac63c01e88bb9
http://hdl.handle.net/20.500.12176/9748
http://hdl.handle.net/20.500.12176/9748
Publikováno v:
研究紀要 = The bulletin of Kansai University of International Studies. 23:49-58
Shamanic tourism in South America has been attracting a growing number of tourists from inside/outside the region. The situation has caused new networks between shamans and tourists to emerge, recently reinforced by social networking tools. Introduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::a1cbcddf732498bd7297bf82ed9cdb07
http://id.nii.ac.jp/1084/00000986/
http://id.nii.ac.jp/1084/00000986/
Publikováno v:
大妻女子大学家政系研究紀要. 58:121-133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::b436c52ffa6dd88fb9c9164f188f40ba
http://id.nii.ac.jp/1114/00007377/
http://id.nii.ac.jp/1114/00007377/
Publikováno v:
教職キャリア高度化センター教育実践研究紀要. 4:95-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::76f308565de48232a0f33d6c32a081bc
http://hdl.handle.net/20.500.12176/9695
http://hdl.handle.net/20.500.12176/9695
Autor:
王, 令薇
甲第24355号
教博第285号
新制||教||215(附属図書館)
学位規則第4条第1項該当
Doctor of Philosophy (Education)
Kyoto University
DGAM
教博第285号
新制||教||215(附属図書館)
学位規則第4条第1項該当
Doctor of Philosophy (Education)
Kyoto University
DGAM
Externí odkaz:
http://hdl.handle.net/2433/283474
Autor:
Shoko, Imai
加速するグローバル化のもと，アメリカ合衆国をはじめとする世界の大都市を中心に，日本食レストランは増加し続けてきた。その過程を明らかにするため，本稿では，1980年代後半，ロ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::33ab974ccd79e2a56816572a7504f0eb
http://id.nii.ac.jp/1186/00000900/
http://id.nii.ac.jp/1186/00000900/
Publikováno v:
フォーラム理科教育. 22:17-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::4814df1c50258de8bddc4e64bf322141
http://hdl.handle.net/20.500.12176/9731
http://hdl.handle.net/20.500.12176/9731