Patterns of change in physical functioning and posttraumatic stress disorder with cognitive processing therapy in a randomized controlled implementation trial

Autor: Clara Johnson, Candice M. Monson, Shannon Wiltsey-Stirman, Jeanine E.M. Lane, Jiyoung Song, Norman Shields, Michael K. Suvak

Publikováno v: European Journal of Psychotraumatology, Vol 11, Iss 1 (2020)
European journal of psychotraumatology, vol 11, iss 1
European Journal of Psychotraumatology
article-version (VoR) Version of Record

Background: Physical health concerns (e.g. chronic pain, fatigue) are common among clients with posttraumatic stress disorder (PTSD). Prior research has indicated that clients report improved physical functioning and fewer physical health symptoms af

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10a1461c316bf696d513a0b718a668a5
https://doaj.org/article/1ec29ce99ffd4c139fcb7e2c0e2ed9d0

Preventive skin care in community-dwelling elders: Comparison of bath powders with moisturizing agents and lotions

Publikováno v: 富山大学看護学会誌 = The journal of the nursing society of university of Toyama. 15(2):105-116

本研究は，日頃スキンケアを行っていない在宅高齢者40 名を対象とし，保湿成分入り入浴剤およびローションの使用による皮膚生理機能の変化と，保湿剤を継続して使用できるかを検討�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::53bb5d647b9d90b9d38d50eb7f21ff4c
http://hdl.handle.net/10110/00018425

Evaluate the possibilities for the effect of treatment with a wave water on the physiological function

Publikováno v: 教育学論叢 = Kokushikan Daigaku kyoikugaku ronso. 33:1-14

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::3aa4816c0966d73dc3fe2a15bc567304
http://id.nii.ac.jp/1410/00010841/

セイリ キノウ ト テンポ トノ ドウチョウ ニ カンスル イチコウサツ

Publikováno v: 千葉大学教育学部研究紀要 = Bulletin of the Faculty of Education, Chiba University. 60:441-445

本実験では,メトロノームを使用し各テンポを聴取することによる生理機能の変化を調べた。被験者の脈拍数と同等のテンポ,マイナス40%テンポ,プラス40%テンポおよび被験者本人にタッピ�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::d3e4c7fcaa298e286a53e284104dbde2
http://opac.ll.chiba-u.jp/da/curator/900116222/

Comparative Study on Antihypertensive Activity of Meat Hydrolysates Sourced from Bovine, Porcine and Poultry

Publikováno v: 宮崎大学農学部研究報告 = Bulletin of the Faculty of Agriculture, University of Miyazaki. 58:43-50

This research aimed to study and compare the biological and functional properties as well as physiological effects of beef, pork and chicken protein hydrolysates ; in vitro tests. In the current study, we evaluated the angiotensin I-converting enzyme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::8f6d252475aae38bb86b68ecaa317026
http://hdl.handle.net/10458/3739