Výsledky vyhledávání - "甜菜生汁"

Effect of mycelial immobilization on itaconic acid fermentation with beet thick juice and molasses by Aspergillus terreus K26

Publikováno v: 帯広畜産大学学術研究報告. 自然科学. 18(4):233-238

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::efafed8f769cfd44b32f99ca5ebe6059
https://obihiro.repo.nii.ac.jp/records/1951

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Effect of pH on itaconic acid fermentation with modeled beet thick juice and molasses by Aspergillus terreus k26

Publikováno v: 帯広畜産大学学術研究報告. 第I部. 17(4):377-383

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::27660950f75d0d503d4285c0fa063b1d
https://obihiro.repo.nii.ac.jp/records/1988

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Allowable amounts of metal ions and organic acids in beet thick juice and molasses for the normal itaconic acid fermentation by Aspergillus terreus K26

Publikováno v: 帯広畜産大学学術研究報告. 第I部. 17(2):129-133

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::b33f70059c228edd4aa3f8b252e8a228
https://obihiro.repo.nii.ac.jp/records/2015

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Itaconic acid fermentation with pretreated beet thick juice and molasses by Aspergillus terreus K26

Publikováno v: 帯広畜産大学学術研究報告. 第I部. 17(2):123-127

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::5d4fa3cda8e38464e37e0e01af0ff6a9
https://obihiro.repo.nii.ac.jp/records/2014

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Pretreatments of beet thick juice and molasses as carbon sources for itaconic acid fermentation

Publikováno v: 帯広畜産大学学術研究報告. 第I部. 17(1):7-12

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::3b00fe720ce77d6ecfed98f63d41af4e
https://obihiro.repo.nii.ac.jp/records/2024

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