超微粉碎对青稞麸皮粉多酚组成及抗氧化活性的影响. (Chinese)

Autor: 赵萌萌, 党 斌, 张文刚, 杨希娟, 甘生智

Publikováno v: Transactions of the Chinese Society of Agricultural Engineering; 2020, Vol. 36 Issue 15, p291-298, 8p