Zobrazeno 1 - 10
of 271
pro vyhledávání: '"王 翔"'
Publikováno v:
Food Science & Technology & Economy. 2024, Vol. 49 Issue 3, p6-12. 7p.
Publikováno v:
Chinese Journal of Pesticide Science / Nongyaoxue Xuebao. Jun2024, Vol. 26 Issue 3, p583-593. 11p.
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 2, Pp 82-87,131 (2024)
为探究棕榈糖(PS)在生产耐霜巧克力方面的应用潜能,使用PS(0%、25%、50%、100%)部分或全部代替蔗糖制备油凝胶基巧克力(Choc PS0、Choc PS25、Choc PS50、Choc PS100),并通过测定表面白度、表
Externí odkaz:
https://doaj.org/article/de69ac6ef7f24a668effcb624902f490
Publikováno v:
Journal of Nanjing Medical University: Natural Sciences. Feb2024, Vol. 44 Issue 2, p197-234. 9p.
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 6, Pp 119-125 (2023)
为了全面分析我国市售牛油果油和葡萄籽油的品质,为食用油产品开发提供指导,采集了市售牛油果油、葡萄籽油主流产品各9种,全面分析其理化品质、危害物风险和营养素水平,并与常见
Externí odkaz:
https://doaj.org/article/aaaad6b173f34418b6abf596d204e434
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 11, Pp 121-125 (2022)
建立超高效液相色谱-串联质谱法(UPLC-MS/MS)测定植物油中4种杂环胺(MeIQx、4,8-DiMeIQx、7,8-DiMeIQx、PhIP)的分析方法。样品经含1%氨水乙腈提取、乙腈饱和的正己烷脱脂后,利用PCX固相萃取柱进
Externí odkaz:
https://doaj.org/article/7c35008f3a2d47c49eb1f90f4231ec02
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 8, Pp 116-120 (2022)
为了研究我国市售精炼葵花籽油产品品质差异,采集市售9个主流品牌的16种精炼一级葵花籽油,按标准方法分析其理化品质(酸值、过氧化值、色泽)、营养品质(维生素E、植物甾醇、角鲨
Externí odkaz:
https://doaj.org/article/914f3d6811184f0796c7128c80f1b8cd
Autor:
Liu, Qiang, (刘强), Wang, Xiangyu, (王翔宇), Kong, Xiangyi, (孔祥溢), Wang, Zhongzhao, (王仲照), Zhu, Mengliu, (朱梦柳), Ren, Yinpeng, (任胤朋), Dong, Hao, (董浩), Fang, Yi, (方仪), Wang, Jing, (王靖)
Publikováno v:
In eClinicalMedicine February 2022 44
Publikováno v:
Industrial Minerals & Processing / Huagong Kuangwu yu Jiagong; 2024, Vol. 53 Issue 7, p27-36, 10p