Zobrazeno 1 - 10
of 421
pro vyhledávání: '"王 会"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 5, Pp 107-113 (2024)
为解决传统植脂奶油所用部分氢化植物油中饱和脂肪酸与反式脂肪酸带来的健康问题,以椰子油-葵花籽油混合油(质量比1∶ 1)为基料油,β-环糊精和大豆卵磷脂为复合乳化剂,采用物理复
Externí odkaz:
https://doaj.org/article/2c26d74419d34429a521cd754cead9ed
Publikováno v:
Occupational Health & Emergency Rescue. Aug2024, Vol. 42 Issue 4, p427-439. 6p.
Autor:
王会雄1 61993112@qq.com
Publikováno v:
China Harbour Engineering. Jul2024, Vol. 44 Issue 7, p123-126. 4p.
Publikováno v:
Transactions of the Chinese Society of Agricultural Engineering. May2024, Vol. 40 Issue 10, p194-202. 9p.
Publikováno v:
Chinese Journal of Applied Chemistry. May2024, Vol. 41 Issue 5, p668-676. 9p.
Publikováno v:
Chinese Journal of Diabetes Mellitus. 2024 Special Issue, Vol. 16, p64-66. 3p.
Publikováno v:
Journal of Anhui Agricultural Sciences. 1/8/2024, Vol. 52 Issue 1, p207-212. 6p.
Autor:
陈璐1,刘玉兰1,朱文学1,马宇翔1,王会伟2,李春鑫2 CHEN Lu1, LIU Yulan1,ZHU Wenxue1,MA Yuxiang1, WANG Huiwei2,LI Chunxin
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 10, Pp 1-7 (2022)
在浓香型油脂的生产中油料烘烤温度是影响产品风味的重要因素,为了对浓香油莎豆油的产品开发和工艺条件优化提供支持,采用不同温度对油莎豆进行烘烤并压榨制取浓香油莎豆油,对油
Externí odkaz:
https://doaj.org/article/2bb74ced54d6459eb2b5c1e39c23e77d