Zobrazeno 1 - 8
of 8
pro vyhledávání: '"王金泉"'
Publikováno v:
Modern Food Science & Technology; 2024, Vol. 40 Issue 10, p370-378, 9p
Publikováno v:
Research of Soil & Water Conservation; Oct2024, Vol. 31 Issue 5, p221-231, 11p
Autor:
Chin-Chuan Wang, 王金泉
93
The purpose of this research was to use Systemic Functional Linguistics as analyzing tools for analysis of students’ scientific writing work after their viewing the video, “Temperature and Heat” (about 3 min in length), so that we may u
The purpose of this research was to use Systemic Functional Linguistics as analyzing tools for analysis of students’ scientific writing work after their viewing the video, “Temperature and Heat” (about 3 min in length), so that we may u
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/13671157282199458426
Autor:
Chin-Chuan Wang, 王金泉
87
The high humidity problems are very significant in Taiwan area. However, not many research focused on this kind of topics. Usually, the temperature control is common way to remain the thermal comfort of the people. Only some of the electric i
The high humidity problems are very significant in Taiwan area. However, not many research focused on this kind of topics. Usually, the temperature control is common way to remain the thermal comfort of the people. Only some of the electric i
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/35401488691259395544
Publikováno v:
Journal of Food Safety & Quality; Sep2018, Vol. 9 Issue 17, p4671-4674, 4p