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pro vyhledávání: '"王薌筠"'
Autor:
Hsiang-Yun Wang, 王薌筠
99
L -arginine is a type of semi essential amino acid, and does not cause any harm on human being due to its biologically compatible property. While several lines of evidence has indicated that L arginine can effectively reduce protein aggregati
L -arginine is a type of semi essential amino acid, and does not cause any harm on human being due to its biologically compatible property. While several lines of evidence has indicated that L arginine can effectively reduce protein aggregati
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/72139157343837971760
