Zobrazeno 1 - 10
of 92
pro vyhledávání: '"熊 科"'
Autor:
Liu,Cheng-Kang, 劉正康
102
This experiment utilizes polymerase chain reaction denaturing gradient gel electrophoresis (PCR-DGGE) to analyze the composition of the Taiwan Black Bear’s intestinal tract bacterial compositions during growth which was then compared the i
This experiment utilizes polymerase chain reaction denaturing gradient gel electrophoresis (PCR-DGGE) to analyze the composition of the Taiwan Black Bear’s intestinal tract bacterial compositions during growth which was then compared the i
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/31707842517169960415
Publikováno v:
Science & Technology of Food Industry; Feb2024, Vol. 45 Issue 4, p151-160, 10p
Publikováno v:
Chinese Journal of Lasers. 50:0307107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2730d55dae9514d22022600e792974a
https://doi.org/10.3788/cjl221028
https://doi.org/10.3788/cjl221028
Autor:
文进 WEN Jin, 何晨瑶 HE Chenyao, 秦韦俊 QIN Weijun, 孙伟 SUN Wei, 梁伯植 LIANG Bozhi, 熊科宇 XIONG Keyu, 张辉 ZHANG Hui, 武政委 WU Zhengwei, 于慧敏 YU Huimin, 王倩 WANG Qian
Publikováno v:
ACTA PHOTONICA SINICA. 51:1019003
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20cce45d856670bbd6ffc6bb73e40223
https://doi.org/10.3788/gzxb20225110.1019003
https://doi.org/10.3788/gzxb20225110.1019003
Publikováno v:
Journal of Food Safety & Quality; 2021, Vol. 12 Issue 9, p3441-3448, 8p
Publikováno v:
Shipin Kexue/ Food Science; 2020, Vol. 41 Issue 23, p166-171, 6p
Publikováno v:
Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 3, p293-299, 7p