Zobrazeno 1 - 10
of 66
pro vyhledávání: '"熊智"'
Autor:
XIONG, ZHI-RUI, 熊智銳
107
The academic research is based on the purpose of inheriting the past and the future for making appropriate comprehensive reconciliation of the relevant research literature information of the predecessors, or supplementing the bias, or openin
The academic research is based on the purpose of inheriting the past and the future for making appropriate comprehensive reconciliation of the relevant research literature information of the predecessors, or supplementing the bias, or openin
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/6z3tua
Autor:
Jhih-Sin Syong, 熊智新
102
In an era of informationalization, in response to the demand of fast pace of living, people living in the urban areas have tightly connected the application of information technology with their lives by having complete information infrastruc
In an era of informationalization, in response to the demand of fast pace of living, people living in the urban areas have tightly connected the application of information technology with their lives by having complete information infrastruc
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/7af59a
Publikováno v:
Science Technology & Engineering. 2023, Vol. 23 Issue 24, p10427-10436. 10p.
Publikováno v:
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Jul2024, Vol. 24 Issue 7, p351-363, 13p
Autor:
Chih Hsiung, 熊智
90
A Study of the Automobile Insurance Reparation Service Quality on the Customer Satisfaction Student：Chih Hsing Advisors： Dr. Mingchun Lin Dr.Wei-Ming Wu Dr. Ching-Hao Chen Department of Risk Management And Insurance National Kaohsiung Fir
A Study of the Automobile Insurance Reparation Service Quality on the Customer Satisfaction Student：Chih Hsing Advisors： Dr. Mingchun Lin Dr.Wei-Ming Wu Dr. Ching-Hao Chen Department of Risk Management And Insurance National Kaohsiung Fir
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/51025345054464891751
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 9, p9-15, 7p
Publikováno v:
Journal of China Medical University; May2024, Vol. 53 Issue 5, p439-445, 7p
Publikováno v:
Food & Fermentation Industries; 2/15/2024, Vol. 50 Issue 3, p298-303, 6p
Publikováno v:
Journal of Synthetic Crystals. Feb2021, Vol. 50 Issue 2, p278-282. 5p.