Zobrazeno 1 - 3
of 3
pro vyhledávání: '"洪维鍊"'
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 22, p94-102, 9p
Publikováno v:
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Aug2023, Vol. 23 Issue 8, p417-427, 11p
Autor:
Wei-Lien Hung, 洪維鍊
89
This study is to investigate the microbial diversity and population change followed by seasonal fluctuation of forest, grassland and grassland profile soils. It was found that the pH values of these three kinds of soils were ranged from 3.16
This study is to investigate the microbial diversity and population change followed by seasonal fluctuation of forest, grassland and grassland profile soils. It was found that the pH values of these three kinds of soils were ranged from 3.16
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/31605315345943322359
