Zobrazeno 1 - 3
of 3
pro vyhledávání: '"洪維鍊"'
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 22, p94-102, 9p
Autor:
Wei-Lien Hung, 洪維鍊
89
This study is to investigate the microbial diversity and population change followed by seasonal fluctuation of forest, grassland and grassland profile soils. It was found that the pH values of these three kinds of soils were ranged from 3.16
This study is to investigate the microbial diversity and population change followed by seasonal fluctuation of forest, grassland and grassland profile soils. It was found that the pH values of these three kinds of soils were ranged from 3.16
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/31605315345943322359
Publikováno v:
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Aug2023, Vol. 23 Issue 8, p417-427, 11p