Zobrazeno 1 - 6
of 6
pro vyhledávání: '"洪瑩容"'
Autor:
HUNG,YING-JUNG, 洪瑩容
104
The quality and taste of the refrigerated cake are bad as the moisture is evapotranspired, so that the tasting period is shortened. It has been indicated that the polysaccharides have excellent moisture retention. Therefore, this study aims
The quality and taste of the refrigerated cake are bad as the moisture is evapotranspired, so that the tasting period is shortened. It has been indicated that the polysaccharides have excellent moisture retention. Therefore, this study aims
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/22746776080340992393
Autor:
洪瑩容
Publikováno v:
Taiwan Law Review; Sep2024, Issue 352, p127-151, 25p
Autor:
洪瑩容
定型化契約條款的發展自二十世紀以來,普遍地擴及一切的商品服務業,此種普及之情況在勞動生活實態中亦不例外。在勞動契約的締結過程中,雇主多以預先擬定的契約條款,單方面向勞
Externí odkaz:
http://thesis.lib.nccu.edu.tw/cgi-bin/cdrfb3/gsweb.cgi?o=dstdcdr&i=sid=%22G0093651039%22.
Autor:
洪瑩容
Publikováno v:
Taiwan Law Review; Feb2018, Issue 273, p197-210, 14p