复合抗冻剂的研制及对鮰鱼肌原纤维蛋白的抗冻效果. (Chinese)

Autor: 逯晓燕, 丛海花, 沈益诚, 赵勇, 陈继伟, 江雨桐

Publikováno v: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Apr2024, Vol. 24 Issue 4, p199-210, 12p