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pro vyhledávání: '"沈盈如"'
Autor:
Ying-Ru Shen, 沈盈如
96
Tofu is rich in nutrient and is one of the important staple foods in Asia. Protein and water are two major compositions in tofu. Understanding the changes of the states of protein and water in tofu during storage would be able to provide info
Tofu is rich in nutrient and is one of the important staple foods in Asia. Protein and water are two major compositions in tofu. Understanding the changes of the states of protein and water in tofu during storage would be able to provide info
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/41756555758052691473
Publikováno v:
Taiwanese Journal of Agricultural Chemistry & Food Science; Dec2023, Vol. 61 Issue 4, p175-181, 7p
Publikováno v:
Taiwanese Journal of Agricultural Chemistry & Food Science; Sep2022, Vol. 60 Issue 3, p97-103, 7p
Publikováno v:
Taiwanese Journal of Agricultural Chemistry & Food Science. Dec2016, Vol. 54 Issue 6, p259-268. 10p.
Publikováno v:
Taiwanese Journal of Agricultural Chemistry & Food Science. Mar/Apr2015, Vol. 2 Issue 3, p75-86. 12p.
Publikováno v:
Taiwanese Journal of Agricultural Chemistry & Food Science. apr-jun2014, Vol. 52 Issue 2/3, p75-86. 12p.