发酵协同多酚复合对大米淀粉消化性能的影响. (Chinese)

Autor: 李晓玺, 沈少丹, 陆萍, 陈玲, 李琳

Publikováno v: Journal of South China University of Technology (Natural Science Edition); Jan2022, Vol. 50 Issue 1, p1-8, 8p