牡蛎捕后贮运过程中的活力和呈味特性. (Chinese)

Autor: 闫丽新, 殷中专, 蔡 琰, 刘俊荣, 徐昙禅, 田元勇

Publikováno v: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Dec2022, Vol. 22 Issue 12, p224-233, 10p