Zobrazeno 1 - 3
of 3
pro vyhledávání: '"楊志金"'
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 24, p273-281, 9p
Autor:
Chih-Chin Yang, 楊志金
98
Due to the evolution of technology and its social impacts, many traditional tour companies provide E-tourism services to the customer with the network platform, but at the same time, they still provide services to traditional customers with p
Due to the evolution of technology and its social impacts, many traditional tour companies provide E-tourism services to the customer with the network platform, but at the same time, they still provide services to traditional customers with p
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/80547726598371987107
Publikováno v:
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 22, p373-379, 7p