Zobrazeno 1 - 10
of 253
pro vyhledávání: '"梁海"'
Publikováno v:
全球能源互联网, Vol 5, Iss 6, Pp 552-562 (2022)
随着数字新基建的不断发展，数据中心单机柜功率密度不断增加，数据中心耗电量大、用电成本高的问题也越来越突出。将数据中心有序向清洁能源丰富的西部转移，不仅可促进数据中心绿
Externí odkaz:
https://doaj.org/article/377fae1111f14bf8ba3adc12ce9a4250
Publikováno v:
Zhongshan Daxue xuebao. Yixue kexue ban, Vol 39 (2018)
【目的】探讨精子DNA碎片率与顶体酶活性检测对男性不育的诊断价值。【方法】回顾性分析近三年 前来本院就诊的902例男性患者的精液常规参数及精子DNA碎片率和顶体酶活性水平。【结果
Externí odkaz:
https://doaj.org/article/ed3c6230c24a47979660cfb9c5818a32
Publikováno v:
Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi. Jun2024, Vol. 40 Issue 6, p1130-1135. 6p.
Publikováno v:
Zhongshan Daxue xuebao. Yixue kexue ban, Vol 28 (2007)
【目的】研究使用异体骨混合骨髓间质干细胞移植治疗骨缺损的可行性及动物实验初步结果。【方法】将15只新西兰白兔双侧桡骨造成1 cm骨缺损模型,随机选择同一只动物的一侧为实验侧,自
Externí odkaz:
https://doaj.org/article/f27b8248d4494e2cb372c41f222ebc1e
Autor:
梁海南
Publikováno v:
Zhongshan Daxue xuebao. Yixue kexue ban, Vol 23 (2002)
【目的】应用声学密度定量技术( AD)探讨川崎病冠状动脉损害的早期改变及临床意义。【方法】川崎病( KD)患儿,急性期超声 心动图检查冠状动脉有囊样、瘤样改变的 15 例( KDⅠ组) ,超声心动
Externí odkaz:
https://doaj.org/article/5fe3fc9e82be40de85b22a480dd275da
Publikováno v:
Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu. 4/28/2024, Vol. 28 Issue 12, p1944-1949. 6p.
Autor:
梁海艳1 981358644@qq.com
Publikováno v:
Chinese Journal of Diabetes Mellitus. 2024 Special Issue, Vol. 16, p74-76. 3p.
Publikováno v:
Economic Science / Jingji Kexue. 2024, Issue 3, p158-177. 20p.
Autor:
LEONG HOI SA, 梁海莎
105
My female image is one with a yearning for tenderness. I seek to express the power of resilience arising from tenderness, exploring forms manifesting the female image and interpreting through personal emotions and mental depictions. In Secti
My female image is one with a yearning for tenderness. I seek to express the power of resilience arising from tenderness, exploring forms manifesting the female image and interpreting through personal emotions and mental depictions. In Secti
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/ew55cy
Autor:
Hai-Wei Liang, 梁海薇
105
Parabens are a group of esters of parahydroxybenzoic acid, and also a kind of EDs. Because of their characteristic of antimicrobial preservatives, human can be easily exposed to the chemicals through food additives in food and personal care
Parabens are a group of esters of parahydroxybenzoic acid, and also a kind of EDs. Because of their characteristic of antimicrobial preservatives, human can be easily exposed to the chemicals through food additives in food and personal care
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/9q52js