Zobrazeno 1 - 10 of 53 pro vyhledávání: '"栄養調査"'
1
The Relationship between a Self-Assessment of Food Choices, Eating Habits, Physical Condition and Nutritional Intake in the Nagasaki Prefectural Health & Nutrition Study
Autor: Keiko, MIYAHARA, Kayoko, MATSUO, Saki, CHINEN, Nanae, MIYAZATO, Mizuho, NAKAYAMA, Kaori, KAWANO, Yuki, HIGASHIKAWA, Yuriko, ISHIBASHI, Miki, OKAMOTO
Publikováno v: 長崎国際大学論叢 = Nagasaki International University Review. 20:113-122
本研究は、長崎県健康・栄養調査の食生活習慣状況調査における食生活の自己評価と食習慣、身体状況、栄養摂取状況との関連を明らかにすることを目的とした。対象者は、平成28年度
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::29e8c663d15346a97a6fe53fe1c8999e
http://id.nii.ac.jp/1171/00001537/
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2
Nutrient intake if matsumoto dental university students -analysis using BDHQ
Autor: TANIUCHI, YURI, ARA, TOSHIAKI, MAKI, SHIGERU
Publikováno v: 松本歯学 = Journal of the Matsumoto Dental University Society. 45(2):103-108
A brief diet history questionnaire was issued to first–year Japanese students (１8–29 years old) at the School of Dentistry of Matsumoto Dental University to determine their nutrient and food intakes for future nutrition education programs. The
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::26611287afa6f120b6f09215bca68b86
http://id.nii.ac.jp/1070/00002874/
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3
To Study the Food Survey Method for Nagasaki Prefecture Surveys -Comparison of Assessment Methods for Nutrient Intake Status in Male Adults during Various a person in charge of implementing the Food Weighing Method Situations Using Both the Brief-Type Self-Administered Diet History Questionnaire Nutrient Survey and the Food Weighing Method
Publikováno v: 長崎国際大学論叢 = Nagasaki International University Review. 18:177-183
長崎県健康・栄養調査では、国民健康・栄養調査に準じて、栄養摂取状況調査に秤量記録法を使用している。これは回答の際、負担が多く、回答者バイアスを導く可能性があるといわれ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::4bd667fdb49f20af63b5915d220ca8fd
http://id.nii.ac.jp/1171/00001433/
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4
Food and Agriculture Organization of the United Nations database (FAOSTAT) and the National Health and Nutrition Examination Survey — Comparative study of the 50-year change
Publikováno v: 名古屋栄養科学雑誌 = Nagoya Journal of Nutritional Sciences. 3:1-10
【目的】国連から公開されている食料供給のデータベースFAOSTAT による日本の食料供給量と国民健康・栄養調査の食物摂取量の50年間の変動の比較を行い、食物摂取評価におけるFAOSTAT の
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::b8fd5b58bec5684c236f6d0b0457f22c
http://id.nii.ac.jp/1095/00001260/
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9
Association of Energy Intake With the Lack of in-Person Review of Household Dietary Records: Analysis of Japan National Health and Nutrition Surveys From 1997 to 2011
Autor: Nayu Ikeda, Megumi Tsubota-Utsugi, Nobuo Nishi, Nagako Okuda
Publikováno v: Journal of Epidemiology, Vol 26, Iss 2, Pp 84-91 (2016)
Journal of Epidemiology
Background: National surveys have demonstrated a long-term decrease in mean energy intake in Japan, despite the absence of a decrease in the prevalence of overweight and obesity. We aimed to examine whether total energy intake of survey respondents i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::390ebb13a1cc08bb6927f32fe6fc143c
https://www.jstage.jst.go.jp/article/jea/26/2/26_JE20150048/_pdf
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