过热蒸汽处理面筋蛋白对面团流变学特性及面包 品质的影响. (Chinese)

Autor: 柳志玲, 卞 科, 关二旗, 李萌萌, 刘远晓, 贾泽宇

Publikováno v: Journal of Henan University of Technology Natural Science Edition; 2022, Vol. 43 Issue 2, p48-55, 8p