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pro vyhledávání: '"林芩如"'
Autor:
Chin-Ju Lin, 林芩如
96
Life in our country is getting more and more rush in recent years. Variety kind of instant foods come with the tide of trend. In this study, we use high nutritional contented fresh eggs to produce the dried egg soup by freeze-drying technolog
Life in our country is getting more and more rush in recent years. Variety kind of instant foods come with the tide of trend. In this study, we use high nutritional contented fresh eggs to produce the dried egg soup by freeze-drying technolog
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/10839044052091562971
