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pro vyhledávání: '"林至凱"'
Autor:
Chih-Kai, Jacky Lin, 林至凱
90
The traditional stopped-flow methods for following the kinetic time course of protein folding reactions are limited by the dead-time of mixing. Moreover high concentrations of a denaturant are usually added to unfold proteins at the outset. I
The traditional stopped-flow methods for following the kinetic time course of protein folding reactions are limited by the dead-time of mixing. Moreover high concentrations of a denaturant are usually added to unfold proteins at the outset. I
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/99093673442904299281
