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pro vyhledávání: '"松橋桂子"'
Autor:
Keiko Matsuhashi, 松橋桂子
101
Pitaya is one of the most important commercial cactus fruit. Pitaya fruits are easy to get injury during postharvest handling and storage. Pre-harvest and postharvest calcium treatments have been used to maintain flesh firmness and extend sh
Pitaya is one of the most important commercial cactus fruit. Pitaya fruits are easy to get injury during postharvest handling and storage. Pre-harvest and postharvest calcium treatments have been used to maintain flesh firmness and extend sh
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/66673078894277011866
