Zobrazeno 1 - 6
of 6
pro vyhledávání: '"杨雲翔"'
Publikováno v:
Journal of Chongqing University of Technology (Natural Science); 2024, Vol. 38 Issue 7, p142-148, 7p
Autor:
Yang, Yun-Hsiang, 楊雲翔
107
The purpose of this thesis is to implement a controller for a quadrotor by using Arduino Mega 2560. First, we explain how to get the dynamic equation for a quadrotor by the Newton-Euler approach. Then, we design the controller by the active
The purpose of this thesis is to implement a controller for a quadrotor by using Arduino Mega 2560. First, we explain how to get the dynamic equation for a quadrotor by the Newton-Euler approach. Then, we design the controller by the active
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/ce3pr8
Autor:
Yang, Yun-Xiang, 楊雲翔
106
Conventional ME designs suffer from low hardware utilization and high hardware cost due to high data dependency problem in ME algorithms. This thesis proposed a real time efficient ME design with rate distortion optimization to solve above p
Conventional ME designs suffer from low hardware utilization and high hardware cost due to high data dependency problem in ME algorithms. This thesis proposed a real time efficient ME design with rate distortion optimization to solve above p
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/jc8tm6
Autor:
YANG,YUN-SHIANG, 楊雲翔
105
By the rising business in internet and e-commerce, the Department of Statistics, Ministry of Economic Affairs announced the retail sales of non-storefront, including mail orders and TV shopping, are 216.7 billion New Taiwan Dollar in 2015, t
By the rising business in internet and e-commerce, the Department of Statistics, Ministry of Economic Affairs announced the retail sales of non-storefront, including mail orders and TV shopping, are 216.7 billion New Taiwan Dollar in 2015, t
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/36959327440009603366
Autor:
Yun-Hsiang Yang, 楊雲翔
93
The purpose of this study was to investigate the effects of different concentration of lactoferrin solution immersing (0.05 and 0.10%) on flavor, color and keeping quality of fresh pork loin, and the effects of different concentration o
The purpose of this study was to investigate the effects of different concentration of lactoferrin solution immersing (0.05 and 0.10%) on flavor, color and keeping quality of fresh pork loin, and the effects of different concentration o
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/07380025357541524805