Zobrazeno 1 - 10
of 13
pro vyhledávání: '"杨瑞楠"'
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 4, Pp 124-131 (2023)
为了对蛋黄酱产品的开发及品质评价提供数据支持和参考，以8种市售蛋黄酱为原料，对其主要成分、粒径、微观结构、流变特性、质构特性、色泽、乳液稳定性和热稳定性进行了测定。结果
Externí odkaz:
https://doaj.org/article/c38dc4ec1d134bb49929c98077d5e1b7
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 9, Pp 60-66,88 (2023)
旨在为可可脂生产提供新的基料油，同时为高油酸花生油的高值化利用提供研究基础，以高油酸花生油和棕榈酸乙酯为原料，脂肪酶NS40086为催化剂，在无溶剂体系下酶法合成1,3-二棕榈酸-2-
Externí odkaz:
https://doaj.org/article/0cee805a39654c7ca5da208bab96e541
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 8, Pp 96-103,114 (2023)
为促进高油酸花生油的高值化利用，在无溶剂体系中以高油酸花生油为原料，棕榈酸乙酯、硬脂酸乙酯为酰基供体，酶促酯交换合成类可可脂。以目标甘三酯1,3-二棕榈酸-2-油酸（POP）、1-棕
Externí odkaz:
https://doaj.org/article/b7a4335b68f94253addb1a5616afcfae
Publikováno v:
China Oils & Fats; 2023, Vol. 48 Issue 8, p96-114, 9p
Publikováno v:
China Oils & Fats; 2023, Vol. 48 Issue 5, p99-102, 4p
Publikováno v:
Journal of Henan University of Technology Natural Science Edition; 2023, Vol. 44 Issue 2, p39-48, 10p
Publikováno v:
Journal of Food Safety & Quality; Apr2020, Vol. 11 Issue 8, p2361-2366, 6p
Publikováno v:
Journal of Food Safety & Quality; Jul2018, Vol. 9 Issue 13, p3396-3400, 5p
Publikováno v:
Journal of Food Safety & Quality; May2018, Vol. 9 Issue 9, p2010-2015, 6p
Publikováno v:
Journal of Food Safety & Quality; Mar2018, Vol. 9 Issue 5, p979-984, 6p