Zobrazeno 1 - 10
of 16
pro vyhledávání: '"杨希娟"'
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 6, Pp 92-99 (2022)
以新鲜蚕豆为原料,采用碱溶酸沉法提取蚕豆蛋白,采用4种不同蛋白酶对蚕豆蛋白进行单酶或双酶酶解,通过比较蚕豆蛋白水解度和多肽得率筛选出最优的两种酶复合酶解蚕豆蛋白,将复合
Externí odkaz:
https://doaj.org/article/3fdc4357ff484d948ef2ce7a5e23b137
Publikováno v:
Food & Fermentation Industries; 8/15/2024, Vol. 50 Issue 15, p155-162, 8p
Publikováno v:
Science & Technology of Cereals, Oils & Foods; 2024, Vol. 32 Issue 4, p152-160, 9p
Publikováno v:
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 21, p78-86, 9p
Publikováno v:
China Oils & Fats; Jun2022, Vol. 47 Issue 6, p92-99, 8p
Publikováno v:
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 7, p88-95, 8p
Publikováno v:
Transactions of the Chinese Society of Agricultural Engineering. Sep2016, Vol. 32 Issue 17, p301-308. 8p.
Publikováno v:
Food & Machinery; 2021, Issue 9, p44-52, 9p
Publikováno v:
Transactions of the Chinese Society of Agricultural Engineering; 2020, Vol. 36 Issue 15, p291-298, 8p
Publikováno v:
Shipin Kexue/ Food Science; 2020, Vol. 41 Issue 14, p271-277, 7p