Zobrazeno 1 - 10
of 45
pro vyhledávání: '"李红娟"'
Publikováno v:
Journal of Liaoning Technical University (Natural Science Edition) / Liaoning Gongcheng Jishu Daxue Xuebao (Ziran Kexue Ban). Feb2024, Vol. 43 Issue 1, p85-92. 8p.
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 9, Pp 59-64 (2022)
牛乳蛋白纳米乳液体系不稳定,易发生絮凝和相分离等现象。为了改善纳米乳液的稳定性,需要对牛乳蛋白进行改性处理。以牛乳蛋白中的酪蛋白和乳清蛋白为研究对象,介绍了化学改性方
Externí odkaz:
https://doaj.org/article/c92b7be1d27844b3acd220f67c93f6dd
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 20, p57-64, 8p
Publikováno v:
Food Research & Development; 10/10/2024, Vol. 45 Issue 19, p67-73, 7p
Publikováno v:
Journal of Capital Institute of Physical Education; May2024, Vol. 36 Issue 3, p267-278, 12p
Publikováno v:
Nonferrous Metals Engineering. Jan2022, Vol. 12 Issue 1, p72-79. 8p.
Publikováno v:
Food Research & Development; 12/15/2023, Vol. 45 Issue 24, p78-84, 7p
Publikováno v:
Southwest China Journal of Agricultural Sciences. 2021, Vol. 34 Issue 7, p1395-1399. 5p.
Publikováno v:
Journal of Kunming Medical University / Kunming Yike Daxue Xuebao; 2023, Vol. 44 Issue 9, p121-125, 5p
Publikováno v:
Journal of Modern Medicine & Health. 2/28/2020, Vol. 36 Issue 4, p481-489. 7p.