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Different from that of Chinese sufu, the manufacturing process of Taiwanese sufu involves the production of salted tofu and the preparation of rice-soybean koji mash with Aspergillus oryzae separately, and the two are combined during fermenta
Different from that of Chinese sufu, the manufacturing process of Taiwanese sufu involves the production of salted tofu and the preparation of rice-soybean koji mash with Aspergillus oryzae separately, and the two are combined during fermenta
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/98060048879019186661