Zobrazeno 1 - 10
of 22
pro vyhledávání: '"李建科"'
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 5, Pp 78-84 (2023)
橄榄油的营养成分丰富，含有大量的不饱和脂肪酸，且油酸含量高，同时富含一些独特的脂肪伴随物。为促进橄榄油的开发利用，介绍了橄榄油的分类、物理特性及脂肪酸组成，对橄榄油中
Externí odkaz:
https://doaj.org/article/b068537824b749bcaded640db3e8755a
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 12, Pp 102-106 (2022)
为了对我国油橄榄产业提供基础数据支持，采用国际油橄榄理事会推荐的HPLC法检测特级初榨橄榄油中的多酚含量，分析了我国不同产地的28份市售食用特级初榨橄榄油样品的多酚含量，并对
Externí odkaz:
https://doaj.org/article/425ff3b362d044faaee3dd14f21128a2
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 10, Pp 124-129 (2022)
为准确、快速地测定植物油中8种维生素E异构体，建立了均质快速提取法结合反相高效液相色谱法同时测定植物油中8种维生素E异构体的方法，并采用该方法对14种常见植物油进行测定。结果
Externí odkaz:
https://doaj.org/article/c4fed6616c9b4cc5b4fc36d768b33c0c
Publikováno v:
Journal of Food Safety & Quality; Jul2024, Vol. 15 Issue 14, p267-274, 8p
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 9, p116-123, 8p
Publikováno v:
Science & Technology of Cereals, Oils & Foods; 2023, Vol. 31 Issue 6, p51-59, 9p
Publikováno v:
Study on Optical Communications / Guangtongxin Yanjiu; 2023, Issue 5, p63-78, 5p
Publikováno v:
China Oils & Fats; 2023, Vol. 48 Issue 5, p78-84, 7p
Publikováno v:
Journal of Henan University of Technology Natural Science Edition; 2022, Vol. 43 Issue 6, p10-29, 10p
Publikováno v:
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 8, p184-189, 6p